New England Culinary Institute

7 School Street
Montpelier, Vermont 05602
United States View Map >>

P: (802) 225-3200
F: (802) 225-3281
The celebrated teaching restaurants of New England Culinary Institute offer a glimpse behind the scenes at one of America's leading training grounds for tomorrow's celebrity chefs. Visit our restaurant and our bakery in Montpelier, Vermont's charming capital city, and experience our unique "learn by doing" educational philosophy in action. With... more

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Recently updated profiles at this company (93 contacts available)

Eunice Jordan
Career Services Manager
Adrian Westrope
Campus Pastry Chef Instructor
Karen Madigan
Human Resources Manager
Greg Bower
Chief Financial Officer
Will Colgan
Director of Facilities Operations
David Miles
Senior Core Faculty and Meat Fabrication and Charcuterie
Michael Entrott
Applications Systems Administrator
Coleman Cody
Front of House
Dan Tabor
Baking and Pastry Department Chair
Matthew Rousseau
Manager, La Brioche Bakery and Cafe
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