New England Culinary Institute

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New England Culinary Institute was founded in 1980 with a unique educational model featuring "learn-by-doing" training in real life situations. The Institute, w


56 College StreetMontpelierVermont05602United States

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(802) 225-3200(802) 225-3280Fax

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(517 contacts available)
Greg Bower
Philip Stevens
Digital Content and Alumni Coordinator
Fran Voigt
Lyndon Virkler
Department Chair, Culinary Arts
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