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New England Culinary Institute

56 College Street
Montpelier, Vermont 05602
United States View Map >>

P: (802) 225-3200
F: (802) 225-3280
www.neci.edu
Description
New England Culinary Institute was founded in 1980 with a unique educational model featuring "learn-by-doing" training in real life situations. The Institute, which has grown to three campuses - two in Vermont and one at H. Lavity Stoutt Community College in Tortola, BVI - produces highly qualified chefs, managers, culinary professionals, and indus... more
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Revenue
0
Employees
375

Industries

Colleges & Universities

Similar Companies

French Culinary Institute, Johnson & Wales University, Champlain College, Florida Culinary Institute

SIC Codes

8221

NAICS Codes

611310

Recently updated profiles at this company (517 contacts available)

Jean-Louis Gerin
President Academie Culinaire De France
Philip Stevens
Digital Content and Alumni Coordinator
Greg Bower
Controller
Adonica Williams
Director of Admissions
Matthew Rousseau
Manager, La Brioche Bakery and Cafe
Dan Tabor
Baking and Pastry Department Chair
Jennifer Zetarski
Human Resources Director
Jim Birmingham
Chef Instructor
Michel LeBorgne
Consultant
Lyndon Virkler
Department Chair, Culinary Arts

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