The French Culinary Institute

Company Profile Information

Company Description

For over 20 years, The French Culinary Institute has stayed on the cutting edge of the culinary industry by surrounding ourselves with the best and brightest in


462 Broadway 4Th FloorNew YorkNew York10013United States

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(212) 219-8890(212) 431-3054Fax

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(122 contacts available)
Peter Baldino
Pastry Instructor
Adam Truelove
Junior Chef Instructor
Veronica Lindemann
Senior Chef Instructor
Orlander Martin
Director of Financial Aid
Thomas Jones
Pastry Chef Instructor
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