The French Culinary Institute

Company Profile Information

Company Description

The French Culinary Institute, located at The International Culinary Center in New York City, teaches the protocol, language, and techniques upon which all West


462 Broadway 4Th FloorNew YorkNew York10013United States

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(212) 219-8890(212) 431-7224Fax

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Recently updated profiles at this company
(122 contacts available)
Pascal Beric
Chef Instructor
Jurgen David
Senior Coordinator, Pastry Arts
Joanne Whitwell
Enrollment Coordinator
Orlander Martin
Director of Financial Aid
Veronica Lindemann
Senior Chef Instructor
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