Atlantic Food and Horticulture Research Centre

Description

The Atlantic Food and Horticulture Research Centre develops new cultivars and technologies for producing, adapting and protecting horticultural crops including innovation for their storage, handling and processing.

The Centre has four programs: Berries, Tree Fruit and Food are the main focus at Kentville, while Vegetables, Berries and Tree Fruit are the main focus at Bouctouche. Food engineering is maintained by one scientist located at the Université de Moncton.

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