Commander's Palace

Industry:	Restaurants
Revenues:	$4.9 Million
Employees:	225

Description

Shared as a favorite eatery by tourist and locals, Commander's Palace caters to all individuals that desire the great taste of New Orleans and Creole styled cuisine. Commander's Palace has received numerous awards and was named "The Best Bites of Food in the U.S.A" by Esquire Magazine. Owned and operated by the Brennan family, Commander's Palace has been a New Orleans landmark known for award-winning quality food, service and spacious dining rooms.

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Site Statistics

Monthly Unique Visitors:	10,154
Site Rank:	160,336
Trust Rating:	Neutral
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News Archive

Commander's Palace.(Line ITEMS) Seafood Business; 7/1/2009 Chef Tory McPhail of Commander's Palace in New Orleans was named King of Louisiana Seafood for his Louisiana Seafood Mixed Grill recipe of grilled black drum, wild shrimp... ...more

Commentary: Adelaide's launching pad provides dining creativity New Orleans CityBusiness; 6/22/2009 ...the proving ground for the Commander's Palace phalanx of the Brennan restaurant...The food is classy, with Commander's Palace touches of innovation in a...style. Why it's good As Commander's Palace races into the future with... ...more

Restaurant opens in home of former Bluebird Cafe in New Orleans New Orleans CityBusiness; 10/28/2009 ...whose nickname also happens to be Couli, served as head chef at Dick and Jenny's for four years and worked at Commander's Palace for 14 years prior to that. The concept of the new restaurant is "taking eggs to a new level," Heather Leeming... ...more