Hawaii Magazine

Industry:	Newspapers & News Services
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For our July/August 2008 issue of HAWAII Magazine, we created a contemporary luau guide just for you. The Modern Luau: A Complete How-To Guide features recipes by noted Hawaiian chef Fred DeAngelo, and is filled with photos that'll make your mouth water. This is a guide to the kind of luau we'd want to attend,with a menu rooted in real Hawaiian tradition and reflective of the sophisticated cuisine now found in Hawaii. We've got everything from appetizers to Island-inspired main-course dishes, to a delicious dessert made with Kona coffee. Because we wanted you to be able to re-create the recipes,no matter where you lived,there's even a shopping list with everything you'll need.

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Hawaii sees highest surf in decades. UPI Energy Resources; 12/8/2009 ...massive, 50-foot waves were predicted for Tuesday, Hawaii Magazine reported. The magazine said this winter's first...citing swells of up to 50 feet from crest to trough. Hawaii Magazine said that while no delays or cancellations were announced... ...more