NAIT is one of the largest institutes of technology in Canada. The Institute has some 18,300 full-time and apprenticeship students and 45,000 continuing education registrations.

EDMC is among the largest providers of private post-secondary education in North America, based on student enrollment and revenue. EDMC's education institutions have a total of 74 locations in 24 states and two Canadian provinces and offer a broad range of academic programs concentrated... more

FCCLA is a nonprofit national career and technical student organization for young men and women in family and consumer sciences education in public and private school through grade 12. Everyone is part of a family, and Family Career and Community Leaders of America is the only national... more

Johnson & Wales - America's Career University® - was founded in 1914. It is a private, non-profit, accredited institution offering undergraduate and graduate degree programs in business, food service, hospitality and technology. With an enrollment of nearly 16,000 students, Johnson &... more

NSCC is a dynamic post-secondary education institution with a mission of building Nova Scotia's economy and quality of life through education and innovation. At 13 campuses across the province, NSCC serves more than 8,500 full-time students a year and over 15,000 learners through... more

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as... more

Located in the heart of Greenwich Village in New York City, The New School is a legendary, progressive university comprising eight schools bound by a common, unusual intent: to prepare and inspire its 9,300 undergraduate and graduate students to bring actual, positive change to the world.... more

California School of Culinary Arts ("CSCA") in Pasadena, California was founded in 1994 by Christopher Becker, a long-time CEC employee. CSCA offers the prestigious Le Cordon Bleu diploma through three different programs: A 15-month Culinary Arts Associates of Occupational Studies Degree,... more

Florida Culinary Institute provides a learning environment that not only exposes the student to the theory, but stresses the "hands-on approach" to enhance our student's opportunity for employment upon graduation. Instructional time is split between classroom theory and practical... more

Pennsylvania Culinary Institute offers a range of Culinary arts programs, all bearing the prestigious Le Cordon Bleu seal of approval.

Austin Community College offers affordable, quality education and training to the Central Texas region, and is ranked as the top transfer institution in the area. Founded in 1973 as a single campus, Austin Community College has grown into a diverse, six-campus open-door institution that... more

York Technical Institute YTI offers an Associates in Culinary Arts and Restaurant Management and a Diploma in Pastry Arts. Located in Lancaster Pennsylvania.

Founded in 1977 as one of the West's first culinary arts schools, California Culinary Academy (CCA) is a premier provider of professional culinary arts and hospitality management training. Located in San Francisco, California, the Academy offers specialized associate degree programs in Le... more

New England Culinary Institute was founded in 1980 with a unique educational model featuring "learn-by-doing" training in real life situations. The Institute, which has grown to three campuses - two in Vermont and one at H. Lavity Stoutt Community College in Tortola, BVI - produces highly... more

In its 70-year history, Kendall College's mission has been to prepare students for careers by providing the skills and training critical for success. Internships are an integral part of every Kendall program, and students graduate with a solid education and hands-on experience in their... more

Florida Community College at Jacksonville currently has 40,000 students enrolled in degree or continuing education courses on four campuses and four centers in the First Coast area , plus an Open "campus without walls" , at which students can enroll in the associate of arts degree program... more

Career Education Corporation (CEC) is an educational services company. The Company’s schools and universities prepare students for professional careers through the operation of more than 75 on-ground campuses located throughout the United States, France, Canada, Italy and the United... more

The Scottsdale Culinary Institute (SCI) is an affiliate of Le Cordon Bleu Schools North America, one of the largest providers of quality culinary arts education. The school offers Bachelor of Arts degrees in Le Cordon Bleu Culinary Management and Le Cordon Bleu Hospitality & Restaurant... more

Western Culinary Institute is associated with the Paris cooking school, Le Cordon Bleu, and offers an Associate of Occupational Studies (AOS) degree and diploma in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. The school also offers an AOS degree in Le Cordon... more

Orlando Culinary Academy was established in 2002 to bring the esteemed Le Cordon Bleu Program to the Orlando area.

Henry Ford Community College, located in Dearborn, MI, (www.hfcc.edu) was established in 1938 and is a two-year college serving approximately 25,000 students annually from southeast Michigan. HFCC offers liberal arts university transfer programs and associate degree and certificate career... more

The Texas Culinary Academy, located in Austin, Texas, is a 73,000 square foot facility offering students an education in culinary techniques based on the world-renowned Le Cordon Bleu Programs. The intensive programs, designed to be 12 or 15 months, combine hands-on experience in the... more

Robert Morris College is a not-for-profit, baccalaureate degree-granting institution, accredited by the Commission on Institutions of Higher Education of the North Central Association of Colleges and Schools.* The College serves over 5400 students interested in getting an education that... more

McIntosh College is located in Dover , New Hampshire . Training at McIntosh College 's Atlantic Culinary Academy combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum of the Culinary Arts Program comprises one of... more

Gwinnett Technical College, one of Georgia's largest technical colleges, is committed to delivering relevant knowledge to meet the workforce training needs of its community. The college offers more than 45 associate's degree, diploma and certificate programs and hundreds of seminars,... more

We offer a real life, interactive educational experience in a bustling restaurant environment in the heart of University City, Philadelphia - home to one of the largest student populations in America. Students participate in resume-building internships, a tuition-paid travel experience... more

With more than 110 years of teaching experience, Le Cordon Bleu provides the ultimate training in cuisine, pastry, management and gastronomy. We are dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Our philosophy is just as strong as always.... more

The Art Institutes (www.artinstitutes.edu), with 32 educational institutions located throughout North America, provides an important source of design, media arts, fashion and culinary arts professionals.

The Illinois Institute of Art-Chicago, located at 350 North Orleans Street (at Mart Center) attracts a diverse mix of students from throughout the Chicago area and world.

L'Academie offers over 1,000 classes for kitchen rookies, seasoned home cooks, and everyone in between.Find the courses designed just for you.

Founded in 1972, Baltimore International College (www.bic.edu) is a regionally accredited, independent College offering specialized baccalaureate and associate's degrees and certificate programs through its Schools of Culinary Arts and the Carl T. and Edward Julio School of Hospitality... more

Keiser University is a regionally accredited, private, career university offering master's, bachelor's and associate degrees. Keiser University offers an Associate of Science in Video Game Design degree which provides students the skills needed to obtain a job as a Video Game Designer.... more

Stratford University offers many Business, Technology and Event Management professional development courses at their Falls Church campus.

The Cooking and Hospitality Institute of Chicago (CHIC) was founded in May of 1983 by Linda Calafiore, a passionate cook who wanted to share her love of great food. In June 2000, The Cooking and Hospitality Institute of Chicago was invited to become affiliated with Le Cordon Bleu, one of... more

Located near the heart of Boston in the Roxbury/Dorchester area, Roxbury Community College (RCC) has both the expectation and obligation to serve - with excellence - communities with predominately minority and recent immigrant populations. An urban college, Roxbury holds the belief that... more

The Institute of Culinary Education (ICE®) is New York City's largest and most active center for culinary education. Founded in 1975 by the late Peter Kump, the school offers highly regarded 6- to 11-month career training programs in culinary arts, pastry and baking, and culinary... more

Schoolcraft College is a not-for-profit, coeducational institution with a mission to serve the community as an educational, cultural and recreational center and to provide an environment where students receive a quality education. Schoolcraft, which is accredited by the Higher Learning... more

William Angliss Institute offers a number of programs for young people who are seeking an alternative to mainstream school. We have a suite of program that allow young people to pursue Vocational Education and Training (VET) programs, both as an alternative to, or as a part of, their... more

Oregon Culinary Institute, a division of Pioneer Pacific College, is uncompromisingly dedicated to helping people improve their lives through high-quality, college-level, career education. To accomplish this mission, Oregon Culinary Institute: Offers a curriculum that teaches... more

Le Cordon Bleu College of Culinary Arts Miami is structured so that students are exposed to a diversified education in culinary arts with a unique combination of general education classes to help broaden their awareness, knowledge, attitudes, and values to be successful. Get more details... more

Looking for a Le Cordon Bleu culinary arts college in Las Vegas? Try the Le Cordon Bleu College of Culinary Arts Las Vegas! Our programs represent a union of the finest European and North American culinary arts training programs available today. Contact us today!