Red Lobster operates over 660 restaurants in the United States and Canada. It is the winner of Nation's Restaurant News 2002 Menu Masters Award and Restaurant Business magazine's 2001 Menu Strategist Award-both awards for innovative menu offerings. In April, the Wall Street Journal... more

KFC Corporation, based in Louisville, Ky., is the world's most popular chicken restaurant chain specializing in Original Recipe(R), Extra Crispy(TM) and Colonel's Crispy Strips(R) with home-style sides, Honey BBQ Wings, and freshly made chicken sandwiches. There are more than 14,000 KFC... more

Outback Steakhouse Inc. (OSI) operates over 1230 restaurants in 50 states and 21 different countries. The company revenues exceed $3 billion, and it employs over 80,000 team members. OSI operates several concepts including Outback Steakhouse, Carrabba's Italian Grills, Cheeseburger in... more

About Bonefish Grill: Founded in St. Petersburg, Florida in 2000, Bonefish Grill has pioneered a new category in casual dining best described as Polished Casual. Designed for people who crave high-quality seafood in a comfortable, lively atmosphere, Polished Casual represents a highly... more

Rubio's Restaurants, Inc. (Rubio's) owns, operates and franchises restaurants. As of March 25, 2008, the Company owned and operated 174 fast-casual Mexican restaurants, three licensed locations, and two franchised restaurants that offers Mexican cuisine, including chargrilled chicken,... more

For over 50 years, Legal Sea Foods Inc. has set the standard for quality and freshness in the seafood and restaurant business. With more than 30 restaurants up and down the East Coast, Legal Sea Foods has earned scores of honors and awards and proudly carries its well-earned reputation as... more

Texas Roadhouse, Inc. (Texas Roadhouse) is a full-service, casual dining restaurant chain. It offers an assortment of seasoned and aged steaks hand-cut daily on the premises and cooked to order over open gas-fired grills. The Company also offers its guests a selection of ribs, fish,... more

Chili's Grill & Bar is the flagship brand of Dallas-based Brinker International (NYSE: EAT), a recognized leader in casual dining. Chili's offers a fun, energetic atmosphere and a distinct, fresh mix of grilled American favorites at more than 1,400 locations in 24 countries. Other Brinker... more

Taco Del Mar serves mondo burritos and ripping fish tacos with a friendly, relaxed Baja style. Taco Del Mar is the fresh, fast and fun alternative to traditional Mexican food, serving mondo burritos and ripping fish tacos with a friendly, relaxed Baja style. Headquartered in Seattle, TDM... more

Rainforest Cafe, Inc. develops, owns and operates combination restaurant/retail facilities offering a stimulating and entertaining rain forest theme providing visitors with "A Wild Place to Shop and Eat"(R). There are currently 37 Rainforest Cafe(R) units open including 27 domestic... more

Fishery Products International is an industry leader in harvesting, processing, global sourcing, and marketing a wide selection of high quality seafood products. From its corporate headquarters in St. John's, FPI manages primary and value-added seafood processing plants and a fleet of... more

Founded by master chef Joachim Splichal and his wife Christine in 1989, The Patina Group has achieved an unequaled level of growth, success, and achievement within the restaurant and hospitality industry, garnering many prestigious awards including national recognition from Zagat Surveys,... more

Headquartered in Nashville, Tenn., Captain D's Seafood owns, operates and franchises more than 565 restaurants in 24 states. The first store was opened in Donelson, Tenn., in 1969 as Mr. D's. The company later changed its name to Captain D's Seafood and became Captain D's, LLC, in August... more

Loch Fyne Oysters is an employee owned company based at Cairndow at the head of Loch Fyne on the West Coast of Scotland. From this stunning location we have been providing high quality produce for nearly 30 years. Our team at Cairndow fulfill a wide variety roles from production staff,... more

Phillips Foods, Inc. has teamed with HMSHost Corporation at the Maryland House on Interstate 95 to proudly introduce Phillips Seafood Express, an innovative, on-the-go seafood concept making travel a more tasteful experience. The Phillips tradition as Maryland`s favorite seafood can now... more

We have created a new kind of business: a business about great people, innovative brands, and a true passion for what we do every day. The Raving Brands portfolio of franchise concepts offers a unique opportunity for franchisees and an exceptional experience for consumers. Our concepts,... more

Shared as a favorite eatery by tourist and locals, Commander's Palace caters to all individuals that desire the great taste of New Orleans and Creole styled cuisine. Commander's Palace has received numerous awards and was named "The Best Bites of Food in the U.S.A" by Esquire Magazine.... more

Long John Silver's is committed to encouraging the sustainable management of the resources from which it sources seafood. It is our belief that the best method of ensuring that seafood is responsibly managed is through the active enforcement of existing governmental regulations in fishery... more

From its roots on Maryland's Chesapeake Bay to its worldwide seafood processing plants, the Phillips family is known for their commitment to outstanding quality seafood. Specializing in blue swimming crab meat and crab cakes, Phillips Seafood Restaurants have served millions of families,... more

Pappadeaux Seafood Kitchen puts you “down on the bayou†with its savory aromas of spicy Cajun cooking and the sounds of Dixieland jazz. Pappadeaux serves up the freshest Gulf Coast seafood and Louisiana-style favorites like Boudin and Crawfish Etouffee complemented by a carefully... more

In September 2002, Emeril established the Emeril Lagasse Foundation to support and encourage programs creating developmental and educational opportunities for children. Each fall, the Foundation hosts its annual Carnivale du Vin, a premiere wine and food event to benefit the children of... more

Red Fish Grill is an award-winning casual New Orleans seafood restaurant located at the gateway to the French Quarter at 115 Bourbon Street, just one block off of Canal Street. For decades, the 100 block of Bourbon Street was dominated on the Lake-side by the D.H. Holmes Company's... more

Cafe Juanita serves Northern Italian cuisine in Kirkland WA using local, seasonal ingredients by Holly Smith, complimented by an award-winning wine list.

Charleston Seafood was founded in 1997 and ships fresh seafood to all 50 states. Unlike many online seafood companies, we process, package, and ship our seafood from the same facility - our company headquarters located in beautiful Charleston, South Carolina. This gives us the unique... more

Steaks, seafood, ribs, chops, salads and more, prepared with quality ingredients and great hospitality in a warm and inviting atmosphere. For lunch and dinner. LongHorn Steakhouse. Expect More From Your Steak.

Lead by Mitch Tonks, there are now several award-winning FishWorks seafood restaurants spread across London and the south of England. Our website has all the information you need to buy seafood and to prepare and cook fish.

Claim Jumper Restaurants made an instant claim to fame with the opening of their first restaurant in Los Alamitos, Calif. Founder Craig NickoloffÂ's formula for success, was to combine great food served in generous portions; friendly, professional service and excellent value. This... more

Cameron Mitchell is president and founder of Cameron Mitchell Restaurants, headquartered in Columbus, Ohio. A lifelong entrepreneur, Mitchell is an accomplished businessman, culinary expert and nationally recognized restaurateur. His prominence in the industry increased exponentially in... more

At Izakaya Restaurant we offer a wide range of group menu's to select, from a full sit down dinner to a tapas style menu as well as our cocktail canapés menu. As well, our Chef will also customize a menu to fit your group's needs. While your group enjoys one of our many fantastic... more

Ocean Choice International Inc. (OCI), a member of the Penney Group, was formed in 2000 as the parent company for a number of operating companies already existing in the Newfoundland fishing industry. The principals of the company have many years of experience in seafood processing and... more

The Dundee Bistro offers a range of private event and catering services. Chef/Partner Smith's extensive experience in catering and banquet organization enables The Dundee Bistro to bring the expression of Willamette Valley Cuisine to venues both on and off site.

Suzanna's Restaurant offers restaurants, italian food, italian restaurants, fine dining, fish fry, ice cream parlors, gourmet coffee shops, family restaurant for Menomonie, River Falls, Hudson, New Richmond, Prescott, North Hudson, Baldwin, Ellsworth, Amery, Osceola, River Falls, St Croix... more

Fat Fish Blue, Cleveland's original Louisiana-Creole restaurant, serves New Orleans style comfort food such as gumbo, jambalaya, crawfish, cornbread, beignets, fried green tomatoes, pulled pork, bbq shrimp, and sweet potato pecan pie. Fat Fish Blue features live blues and jazz 5 nights... more

The Lynnhaven Fish House Restaurant has been overlooking the Chesapeake Bay for 27 years. In our 'casually elegant' dining room we offer the largest selection of fresh fish in all of Hampton Roads, have a strong and longtime supporting staff and a view that is second to none. Whether... more

Boisdale of Bishopsgate & Belgravia in London. Renowned and lively restaurants, bars and private dining rooms with live jazz every night.

Sam's Chowder House is committed to both the environment and ecological system from where our food is sourced and grown - and we are striving to meet today's needs without compromising the ability of future generations to meet their needs. Whenever possible, we source fish using the... more

Mario's Restaurant has been a leader in fine dining since 1965. Located just 10 minutes from downtown Nashville, Mario's specializes in Northern Italian cuisine including veal, pasta, fish, chicken, seafood & several Chef's Creations of the Evening. The wine list is lengthy with over 700... more

Fleming's Prime Steakhouse & Wine Bar is an ongoing celebration of exceptional food and wine. Indulge yourself with the finest aged prime beef and discover new tastes with our award-winning wine list, featuring 100 wines by the glass.

YO! Japanese restaurant serving delicious sushi, sashimi, noodles and other japanese food on a conveyor belt or 'kaiten'.