Jollibee operates the country's largest fast food network. It currently has 985 stores locally: 475 Jollibee, 263 Chowking, 218 Greenwich, and 29 Delifrance. Its overseas stores rose to 120 for the first half, with 24 Jollibee, 6 Chowking and 90 Yonghe King stores. Over all, the fast... more

Benihana Inc. operates Benihana teppanyaki-style Japanese restaurants in the United States. Its core concept, the traditional Benihana restaurant, offers teppanyaki-style Japanese cooking, in which fresh steak, chicken and seafood are prepared by a chef on a steel teppan grill at the... more

Il Fornaio (America) Corp. owns and operates 21 full-service restaurants serving creatively prepared, premium-quality Italian cuisine based on authentic regional Italian recipes. Il Fornaio "Cucina Italiana e Panetteria" (restaurants and retail bakeries) provide in-house dining, as well... more

Sbarro, Inc. (Sbarro) is engaged in the Italian Quick Service Restaurant (QSR) and shopping mall-focused restaurant. During the fiscal year ended December 30, 2007 (fiscal 2007), the Company had a global base of 1,030 units in 41 countries, with 506 Company-owned units and 524 franchised... more

CBRL Group, Inc. is principally engaged in the operation and development of the Cracker Barrel Old Country Store restaurant and retail concept (Cracker Barrel). As of September 24, 2008, the Company operated 579 full-service Cracker Barrel restaurants and gift shops in 41 states. Cracker... more

LobsterGram has been serving customers since 1987! And believe us, we've come a long way since those early days of Dan the Lobster Man single-handedly taking calls and processing orders in the basement of his house! We ship all our live Maine lobster packages directly from our warehouse... more

At Ted's Montana Grill, your compensation is designed to mirror the experience you bring to our table and then to reward you for superior performance once you're here. In addition to a great working environment we offer: Health Benefits. We know it's hard to focus on being a great Team... more

In addition to over 360 buffet restaurants, Buffets, Inc. and its subsidiaries operate Tahoe Joe's, a steakhouse restaurant chain. The original Tahoe Joe's Famous Steakhouse was founded in 1996, in Fresno, California. Tahoe Joe's provides legendary service - the unique and powerful sort... more

Pappadeaux Seafood Kitchen puts you “down on the bayou†with its savory aromas of spicy Cajun cooking and the sounds of Dixieland jazz. Pappadeaux serves up the freshest Gulf Coast seafood and Louisiana-style favorites like Boudin and Crawfish Etouffee complemented by a carefully... more

Cafe Sunflower is an award-winning vegetarian restaurant in Atlanta, Georgia.

Founded as a single restaurant in Washington, D.C.'s Glover Park neighborhood back in 1988, Austin Grill has grown over the last 19 years to include six locations in D.C., Maryland, and Virginia. But the inspiration for the Grill goes back a little further when, in the summer of 1984,... more

Spectacular contemporary Japanese cuisine and robata grill, sushi, and sashimi - complemented by a wide range of premium imported sake, wine and blended herbal teas - make Ozumo Restaurant and sake bar, on the San Francisco Bay, the city's finest Japanese cuisine. Ozumo's mix of a fun... more

A group of fine dining restaurants on the shoreline of Phuket island, Thailand with spectacular views of the Andaman sea.

Taneko is designed after the homey, pub-style dining of a Japanese izakaya. The menu explores the culinary diversity of Japanese cooking. Using natural, organic, seasonal ingredients it features a range of dishes for both the adventurous diner as well as the more conservative food lover.... more

Silver Diner, which owns and operates fifteen restaurants throughout the Mid-Atlantic United States, currently turns over $50 million per year. It is the largest chain of diners in the country and has the highest volume, with street-side sales approaching $1,000 per square foot. The... more

Fearrington Village Real Estate offers a selection of innovative new homes, unique custom designed homes and quality existing homes for sale in a beautiful pastoral setting near Chapel Hill, North Carolina. Fearrington attracts a diverse mix of active adults, professionals and young... more

Fat Fish Blue, Cleveland's original Louisiana-Creole restaurant, serves New Orleans style comfort food such as gumbo, jambalaya, crawfish, cornbread, beignets, fried green tomatoes, pulled pork, bbq shrimp, and sweet potato pecan pie. Fat Fish Blue features live blues and jazz 5 nights... more

The Moshulu, the 394' ship with multi-level decks that provide unparalleled views of the Philadelphia skyline and the Philadelphia waterfront, will open the Bongo Bar and Deck on May 17, 2005. Always providing exciting changes to their offerings, this year grilled food will be added to... more

"Lauriol Plaza is a Tex-Mex restaurant where you wouldn't feel out of place wearing a little black dress and a string of pearls. It's immense and intimate, sophisticated and casual, with a Rube Goldberg sort of tortilla maker adding a touch of industrial charm."

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Canteen is a restaurant that brings together the best in British food and British design in an informal all day dinning environment. Canteen is a democratic restaurant, the food is about simplicity and quality, the audience for Canteen is specific in neither age or gender but is made up... more

Rosa Mexicano's original Midtown East location at 1063 First Avenue (at 58th Street) continues to serve its signature menu amidst rustic, handcrafted furnishings. Rosa's Lincoln Center location at 61 Columbus Avenue (at 62nd Street), which opened in 2000, represents the beginning of... more

Step out of time and into this neighborhood French Bistrot in the heart of Chicago's Old Town. The inviting staff and elegant decor are only surpassed by the delightful cuisine. Bistrot Margot is the living dream of Chef and Owner Joe Doppes. Named after his first daughter Margot, it is a... more

Zinc Bar & Grill offers an elegant, modern setting with a focus on fresh, healthy food such as grills, crustacea and salads.

We carry bbq grills from some of the top manufacturers in the grilling industry! Whether you want a gas grill or a charcoal grill, we have the BEST. We carry a complete line of all stainless steel top notch gas grills. The DCS and Fire Magic Gas Grills are some of the hottest in the... more

Biba Caggiano, award winning cookbook author, serves up the menus and recipes of her famous Italian restaurant in Sacramento and offers autographed copies of her cookbooks and gift certificates for sale!

Griffin Tavern is a casual, family dining restaurant with three dining rooms and wonderful outdoor seating. Chef Todd Eisenhauer and his staff offer you home-style cooking, including fish n chips, Griffin Wings, hamburgers, seafood and steaks, as well as affordable appetizers, salads,... more

Nu-Vu, the leader in on-premise baking, manufacturers a complete line of oven/proofers, ovens, proofers, carts and racks designed to complete any cooking equipment line-up.

CAMAJE is a French-American bistro. We're very flexible. For sit-downs and buffets we let you choose a limited menu based on our current à la carte menu or we can do a theme or ethnic menu.

Cafe Americain is happy to offer our delicious fare on-line. Visit our site often to find out about weekly specials, order Cafe Cuisines, or plan your family dinner. Two convenient locations, Jefferson Highway and George O'Neal Lane, offer you double the opportunity to enjoy remarkable,... more

Grissini offers you the ideal Kennebunkport casual restaurant experience.

Vegetarian and vegan recipes, cooking and nutrition tips, and info for vegetarian and vegan kids and teens, from cookbook author Nava Atlas.

Antica Posta is an authentic Tuscan style restaurant located in the heart of the Buckhead entertainment district of Atlanta. Antica Posta combines fresh ingredients with traditional recipes for a dining experience that until now, was only available in our first restaurant in San Casciano,... more