Celebrating its 25th anniversary in 2006, Denver-based Quiznos is a national chain designed for today's busy consumers who are looking for a tasty, fresher alternative to traditional fast food restaurants. Using only premium quality, real ingredients, Quiznos restaurants offer creative,... more

Founded by master chef Joachim Splichal and his wife Christine in 1989, The Patina Group has achieved an unequaled level of growth, success, and achievement within the restaurant and hospitality industry, garnering many prestigious awards including national recognition from Zagat Surveys,... more

The Smith & Wollensky Restaurant Group develops, owns and operates high-end, high-volume restaurants in major cities across the United States. The original Smith & Wollensky, a traditional New York steakhouse, opened in 1977 and is currently the largest-grossing à la carte restaurant in... more

J. Alexander’s Corporation (J. Alexander’s) is a traditional restaurant with an American menu featuring prime rib of beef; hardwood-grilled steaks, seafood and chicken; pasta; salads and soups; assorted sandwiches, appetizers and desserts; and a full-service bar. As of December 30, 2007,... more

Headquartered in Farmingdale, New York, DineWise is one of the nation's leading multi-channel direct marketers of the finest, chef-prepared meals delivered directly to your door and ready to serve in minutes. Since 1959, DineWise has been assisting time-impaired, nutritionally conscious,... more

A San Francisco culinary tradition, fun food choices and unique dining experience.

In September 2002, Emeril established the Emeril Lagasse Foundation to support and encourage programs creating developmental and educational opportunities for children. Each fall, the Foundation hosts its annual Carnivale du Vin, a premiere wine and food event to benefit the children of... more

The Wolfgang Puck Companies -- comprised of 14 fine dining restaurants, more than 80 Gourmet Express fast-casual restaurants, premium catering services and quality kitchen and food merchandise -- constitute a brand standing for a culinary passion for eating and dining "well." The brand... more

Clark Wolf Company is a New York based food, restaurant and hospitality consulting firm. Our services include Business Analysis, Business Planning & Development, Concept Analysis & Programming Development , Opportunity Development, Strategic Planning, Restaurant Design Management,... more

Mattison's Catering Company offers so many possibilities! From a waterfront garden wedding with a grand ballroom, to an intimate European courtyard ceremony and an elegant private dinner, or that sunset beach wedding you have always dreamed of ... in-house or off-site, Mattison's Catering... more

Eleven Madison Park expresses the spirit of grand New York dining with executive chef Daniel Humm's masterfully prepared pure, market-driven cuisine.

L'Espalier is a culinary exploration featuring Chef Frank McClelland's signature French-New England cuisine in the heart of Boston's Back Bay. Considered by many to be the first restaurant to bring "haute cuisine" to Boston in 1978, L'Espalier has been honored with countless accolades... more

Take a private tour of Italy when you visit Villa Christina, Atlanta's favorite destination for fine dining, meetings and celebrations. Whether it's a business lunch or an afternoon with friends, dining with the family or a night made for romance, Villa Christina has something for... more

Classic Alsatian and regional French dishes served in a relaxed brasserie

Mario's Restaurant has been a leader in fine dining since 1965. Located just 10 minutes from downtown Nashville, Mario's specializes in Northern Italian cuisine including veal, pasta, fish, chicken, seafood & several Chef's Creations of the Evening. The wine list is lengthy with over 700... more

Mariani's Restaurant . . . The same attention to detail and service that marks the hotel can be experienced in every delicious dish we serve at Mariani's. We're open for breakfast, lunch and dinner, and feature a scrumptious Sunday Brunch. Live entertainment helps make our Magnolia Lounge... more

Tre Piani Restaurant has been in business since 1998 in The Princeton Forrestal Village. The restaurant opened to acclaimed reviews under the direction of Chief Jim Weaver. The restaurant is now even better as Jim is joined with new business partners Jeanne McNulty and John Micalizzi. The... more

The Spiced Pear offers a regularly updated menu, please review the menu section on this site for menu samples. We also offer Chef's Tasting Menus, and a Chef's Table (seating up to 6).

City Tavern offers catering both on and off-premises. With two locations in the Charlotte area and one in Lake Norman, we can accommodate parties as little as a reservation, private rooms for small to mid-size events, and restaurant rentals for up to 300 people. City Tavern Dilworth can... more

Kraft Food Ingredients Corp. controls and operates this Site from the company's headquarters in Northfield, Illinois, in the United States of America. We in no way warrant or imply that the materials on the Site are appropriate for use outside of the United States. If you use the Site... more

Pacific Catch is committed to serving sustainably-sourced seafood and strives to conserve natural resources, reduce waste and recycle in our daily practices whenever possible.

Savvis Center's Club Services Department offers our premium seat guests an unparalleled level of service. Whether it's answering questions, recommending food and beverage selections, assisting in the purchase of gift items, decorating a suite for a celebration or providing any other... more

Bistro Bar Le Fou du village, L'endroit où s'attarder

George Mavrothalassitis is chef/proprietor of Chef Mavro restaurant in Honolulu and a founding member
of Hawaii Regional Cuisine. In 2003 he won the prestigious James Beard Foundation award as the Best Chef in Hawaii and the Pacific Northwest.

Chef Chris Nason's Sapphire Grill, located in Savannah, Georgia's historic downtown City Market, specializes in fine wine and fresh market cuisine featuring the area's best steaks and seafood.

Peerless Coffee Company and Tea is a seventy-seven year old, third generation, family owned and operated gourmet coffee and tea business, based in Oakland, California, near historic Jack London Square. Peerless Coffees and Teas are enjoyed in many fine dining restaurants, including Gary... more

We offer friendly service and a high quality dining experience. We continue to pride ourselves on our relationships with local producers and the ability to provide delicious dishes using only the freshest ingredients. Now headed up by owner and chef, Jason Shaeffer, Chimney Park... more

In 2003 Casual Cuisine was born out of a desire to provide busy people a better way of planning, preparing, and serving delicious meals to their families. Clients loved the convenience of eating restaurant-quality meals in their casual home environment, and soon the demand was more than... more

At Highlands the traditions of the American south meet the traditions of the south of France . Buttery colored walls donned with vintage French posters, warm lighting and crisp white linens help create an inviting and comfortable setting for business dinners, special occasions, or just a... more

Through our ongoing committment and intuitive approach to remain constantly creative in the ever evolving culinary world, we, at Cafe Kandahar, are dedicated to providing our guests with an exquisite and truly fascinating fine dining occasion. Our ecclectic menu paired with an award... more

At Dessert Works, we are committed to supporting our local communities through donations as often as we can. Priority is given to education and the arts, and other groups of personal importance to Dessert Works and our employees. Organizations we have supported include: Norwood Food Bank

Nepheles has specialized in intimate Lake Tahoe fine dining since 1977. We have an award winning wine list featuring California vineyards and our chef Mark Vassau is noted for his daily specials prepared with the freshest fish, meat and vegetables. Nepheles is conveniently located on Ski... more

One of the oldest restaurants in Mackinaw City, the Pancake Chef has served traveling families wonderful food since 1964. The favorites include Pumpkin Pancakes, Home-made Potato Pancakes, Specialty salads and Home-made Dinner entries. We enjoy a tremendous rate of return Guests, you... more

Scottsdale - Phoenix restaurants - Lon's Restaurant at the Hermosa Inn. Elegant fine dining in Lon's Restaurant, surrounded by elegant courtyards for brunch, outside weddings or second weddings, anniversary ideas, with incredible meeting, catering, banquet facilities and social space.

Bistro La Barrique is the latest venture from renowned chef Michel Lemoine. Originally studying cookery in his native France and first working in Paris, Michel came to London in the 1980s to work with such illustrious names as the Roux Brothers, Alistair Little, and with Simon Hopkinson... more

In Susur's kitchen, luxurious ingredients join more humble ones in inspired improvisation. And the result is always a unique and memorable gastronomical experience… call 416-603-2205 for reservations at Susur.... In Susur's kitchen, luxurious ingredients join more humble ones in... more

Cantina Vinopolis offers a 3 course set menu with a choice of starter, main course & dessert based around superb modern dishes with a strong Mediterranean influence. Traditional Sunday Roast lunch is also available.

Alioli offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked foccacia, garlic, oregano and seafood waft from the kitchen where our Chefs blend classical recipies and innovative style to create memorable soups,... more

Flavor Restaurant offers premier catering services in the Chicagoland area including the surrounding suburbs. Our services include: Corporate Events Meetings Picnics Social gatherings Weddings Graduation Parties Our Culinary Team will create a broad range of menus that meet your... more